Many face problem of developing of dandruff, but not everyone knows how quickly to solve it. It is not obligatory to spend money for expensive pharmaceutical means, it is possible to get rid of dandruff by national methods.
Advantages of folk remedies from dandruff
There are about ten reasons of appearance of dandruff. One of the most widespread – the wrong hair and head skin care. It is possible to struggle with dandruff various means – pharmaceutical and national. As for the last, they differ not in smaller efficiency, than factory medicines. The main advantages of folk remedies consist in low cost and naturalness of structure.
How to treat different types of dandruff
From developing of dandruff nobody is insured. It can develop at owners and dry head skin, and fat. Depending on epidermis type and also hair also distinguish dandruff. Scales dry, as a rule, small. They have covered all surface of the head. Fat dandruff develops at fat exit from time and keeps on hair.
To treatment of different types of dandruff the individual approach is required, otherwise the problem can be aggravated.
Dry dandruff. That to get rid of it it is important to moisten epidermis, to enrich its cages. It will allow to reduce peelings quickly.
- 3 tablespoons of mayonnaise;
- 1 tablespoons of honey;
- 1 yolk of egg;
- 1 tablespoons of juice of aloe.
- To shake up egg yolk.
- To add mayonnaise to egg weight. It has to be room temperature.
- To dilute honey with juice of aloe and to mix carefully.
- To connect two mixes – egg and honey. To bring structure to uniform consistence.
- To rub mask in head skin, to distribute it on all length of hair.
- To put on special hat, or package the head, to wrap up from above with towel.
- In 30 minutes the mask can be washed away the moisturizing shampoo.
The effect will be noticeable after the first application of means. Hair will become silky, brilliant, the skin itch will decrease. Use of mask once a week for month completely will save from dandruff.
At fight against dry dandruff, natural oils are often used.
Burdock and olive oils
- To connect 2 tablespoons of burdock oil to the same amount of olive oil.
- To add 5 drops of lemon juice.
- To warm up a little structure.
- To apply means to head skin.
- To put on special hat, or package, to wrap up the head with towel.
- In 30 minutes to wash hair with the moisturizing shampoo.
Lemon and egg mask
- To squeeze out juice of half of lemon.
- To shake up citrus juice with yolks of two eggs.
- To add 1 tablespoon of burdock oil.
- To apply structure to head skin.
- To put on special hat, to wrap up the head with towel.
- To wash away mask in 20 minutes the moisturizing shampoo.
- To trouble 2 tablespoons of flowers of camomile and 2 tablespoons of linden.
- As soon as broth infuses it it is necessary to filter.
- To wash hair the moisturizing shampoo.
- To rinse the head with infusion of herbs.
It is possible to use means after each washing of the head. It not only will help to get rid of dandruff, but also will revitalize curls.
Fat dandruff. That to get rid of it it is important to normalize action of sebaceous glands of epidermis.
- To trouble 1 tablespoons of nettle 1 glass of boiled water.
- To add 2 tsps of apple cider vinegar to the cooled broth.
- To impregnate head skin with medical structure.
- To put on package, or special hat, to wrap up the head with towel.
- In 1 hour to wash away structure warm water.
- To pound the fresh or frozen strawberry. Also blackcurrant will approach.
- To apply mask to head skin.
- To cover hair with package and towel.
- In 30 minutes to wash away means warm water.
- This mask will remove excess fat from head skin, will return to hair healthy gloss.
- To trouble 2 tablespoons of flowers of camomile 1 glass of boiled water.
- In 1 hour to filter broth by means of strainer or gauze.
- To rinse clean hair infusion.
It can be used weekly, but it is not recommended to store vegetable broth in the fridge more than 2 days. He will lose the efficiency in fight against fat dandruff.
It is possible to try each of above-mentioned means and to choose for itself the most suitable recipe.