Women in the family way sometimes notice for themselves that they can sharply have a desire to try some product even if earlier they did not feed for it excessive addiction. For example, lard. But at once there is a doubt whether future mother can use it. In article we learn why the pregnant woman wants this food whether it is possible it is on different terms of incubation of the kid and whether there are contraindications for the use of this delicacy.
With development of the food industry the market of modern food got essential amount of various snacks and other products which part a large number of spices, salt and other amplifiers of taste is. In this sphere, chips are considered as one of the most popular products. In this article it will be a question of that, consumption of similar food product for women is how safe during pregnancy.