Useful properties of spices are widely used in the Asian countries where found for each of them suitable application. Most of them have the expressed aroma and taste therefore are used in cookery. Black pepper which is a fruit of a peppery bush is considered one of the most popular spices, and its natural area covers all India. In this article the advantage and harm of this spice for a human body, indications to its application and the principles of use of pepper in traditional medicine will be considered.
The taste of onions can be pleasant not to everyone, but at the same time it is considered excellent addition of salads, the first and second courses. As an alternative habitual white onions can consider red option of vegetable which has many attractive characteristics.